Deep fried buttered cod fillet with tartar sauce, lemon wedge, pea pure and chunky chips
Mixed vegetables in tomato sauce, garlic, and chilli, served with homemade bread
Large mixed salad, marinated vegetables served with goat’s cheese
Fillet covered with cracked potatoes, olive oil, black pepper and mint with spinach
Slow-cooked and prepared with our signature BBQ sauce, paprika, and mixed vegetables, served with aromatic chunky chips
Slow-cooked and prepared with our signature BBQ sauce, served with chunky chips
With green peppercorn sauce, served with roasted potatoes.
In mushrooms and cream sauce served with roasted potatoes
Baked layers of egg pasta, bechamel, bolognese sauce and parmesan cheese
The Red Lion is a premium pub, bar, and restaurant with its very own , centrally located in the heart of the picturesque town of Burnham.